Lived Experiences of Hospitality Connoisseurs
₹300.00
Editors: Thirugnanasambantham| Vidya Patwardhan| Senthil Kumara| Partho Pratim Seal
Lived Experiences of Hospitality Connoisseurs is a collection of 51 case studies about dynamic experiences in the culinary world. The case studies range from lessons learnt by distinguished personalities, culinary traditions, sustainable food practices, entrepreneurial innovations, and business acceleration in the industry.
This book is an amalgamation of stories in the workplace, diversity and inclusion practices in the industry, and initiatives to meet societal needs and consumer desires. The lucid narration of the case studies, which depict novel thinking and innovation in culinary practices, makes this book appealing for the general readers interested in the world of cuisine.
Interested readers may write to us at mup@manipal.edu about purchasing the book.
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Early Buddhist Artisans and their Architectural Vocabulary
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In the epigraphic ledger, the first reference to the mythical creator of the universe, the Visvakarma (Visakama), is made on the thupas at Sanchi and Kanaganahalli; the earliest excavators of cave temples, comprising five specialists – selavdhaki, nayikamisa, kadhicaka, mahakataka and mithaka – as well as a team of master-architects and supervisors, called the navakamis, appear at Kanheri. Besides these, there were also others called avesanis, atevasinas, acaryas, and upajjhayas all over the Buddhist world. The list does not end with these, because there were yet others called vadhakis (carpenters), seli-vadhakis (stonecutters), sela-rupakas (stone sculptors), mithakas (polishers), and so on. All these artisans who have recorded their life stories on the stone surface are identified, and their professional contributions evaluated here for the first time.
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A Concise Textbook of Drug Regulatory Affairs
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Ayurvedic Inheritance- A Reader’s Companion
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