Editors: Thirugnanasambantham| Vidya Patwardhan| Senthil Kumara| Partho Pratim Seal

Lived Experiences of Hospitality Connoisseurs is a collection of 51 case studies about dynamic experiences in the culinary world. The case studies range from lessons learnt by distinguished personalities, culinary traditions, sustainable food practices, entrepreneurial innovations, and business acceleration in the industry.

This book is an amalgamation of stories in the workplace, diversity and inclusion practices in the industry, and initiatives to meet societal needs and consumer desires. The lucid narration of the case studies, which depict novel thinking and innovation in culinary practices, makes this book appealing for the general readers interested in the world of cuisine.

Interested readers may write to us at mup@manipal.edu about purchasing the book.

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